2 packages unflavored gelatin
1/2 cold water
2 cups Strawberry Puree
3/4 cup granulated sugar
2 tablespoons lemon juice
2 cups Whipped Cream (whipped to soft peaks)
Place the gelatin and water in a medium sauce pan and allow the gelatin to soften. Slowly heat the mixture until the gelatin has dissolved, stirring constantly.
Add the Strawberry Puree and sugar to the gelatin, mix over a very low heat until the sugar is dissolved. Remove from heat, add the lemon juice and allow to cool to room temperature.
Whip the cream to soft peaks. Gently fold the Strawberry mixture into the whipped cream. Place in the refrigerator until ready to use.
Note: Cool Whip can be substituted for the whipped cream.
Thank you CC.
Monday, May 31, 2010
Sara's Birthday cake
A topsy-turvy cake with "fantasy" flowers. A really fun cake to put together. The cake is vanilla with strawberry mousse and was for 50 guests.
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The cake is chocolate and strawberry, filled with Bavarian Cream and covered in fondant.
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Cake designed for Magueyes Restaurant. Covered with chocolate modeling clay. Completely edible.
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