Vanilla cake, triple torted, filled with Butter Cream, Chocolate Mousse, and Reese's Peanut Butter Cream. Gum paste flowers and chocolate leaves.
Saturday, December 25, 2010
Tuesday, December 21, 2010
Saturday, December 18, 2010
Ilse's Birthday
Sunday, December 5, 2010
Christmas cupcakes 2010
Brush Embroidery for Rocio
Sunday, November 28, 2010
Hilda's Birthday 2010
Friday, November 26, 2010
Thanksgiving 2010
Saturday, November 20, 2010
Thursday, November 18, 2010
Saturday, November 13, 2010
Cupcakes for Marcos
Saturday, November 6, 2010
Saturday, October 30, 2010
Halloween for Davie and Jane
Sunday, October 24, 2010
Cake for Cindy Oct. 2010
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Sunday, October 10, 2010
Saturday, October 2, 2010
Alice In Wonderland Oct.1, 2010
Saturday, September 25, 2010
Wednesday, September 15, 2010
16th of September
Friday, September 10, 2010
Texas Pecan cupcakes
Sunday, August 29, 2010
Wednesday, July 7, 2010
Tuesday, July 6, 2010
Sunday, June 20, 2010
Saturday, June 19, 2010
Tuesday, June 15, 2010
Pokemon characters/ personagens
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Pokemon characters/ personagens
Originally uploaded by Dragonfly Doces
Alexis wants a Pokemon character cake for his birthday. This one is charming.
Sunday, June 13, 2010
Girlie cake for Yunuen (June 2010)
Wednesday, June 9, 2010
Monday, June 7, 2010
Friday, June 4, 2010
Davie's Birthday cake
Busy weekend...It's always a challenge designing a cake for a fisherman. I found out he also enjoys music, although, no one told me what kind. So, I came up with a two tier idea, little fishes blowing bubbles up to the second tier that will have the song, in notes and words, to Happy Birthday. The topper will be? Here's hoping! It'll be fun putting it together.
Monday, May 31, 2010
Strawberry Mousse
2 packages unflavored gelatin
1/2 cold water
2 cups Strawberry Puree
3/4 cup granulated sugar
2 tablespoons lemon juice
2 cups Whipped Cream (whipped to soft peaks)
Place the gelatin and water in a medium sauce pan and allow the gelatin to soften. Slowly heat the mixture until the gelatin has dissolved, stirring constantly.
Add the Strawberry Puree and sugar to the gelatin, mix over a very low heat until the sugar is dissolved. Remove from heat, add the lemon juice and allow to cool to room temperature.
Whip the cream to soft peaks. Gently fold the Strawberry mixture into the whipped cream. Place in the refrigerator until ready to use.
Note: Cool Whip can be substituted for the whipped cream.
Thank you CC.
1/2 cold water
2 cups Strawberry Puree
3/4 cup granulated sugar
2 tablespoons lemon juice
2 cups Whipped Cream (whipped to soft peaks)
Place the gelatin and water in a medium sauce pan and allow the gelatin to soften. Slowly heat the mixture until the gelatin has dissolved, stirring constantly.
Add the Strawberry Puree and sugar to the gelatin, mix over a very low heat until the sugar is dissolved. Remove from heat, add the lemon juice and allow to cool to room temperature.
Whip the cream to soft peaks. Gently fold the Strawberry mixture into the whipped cream. Place in the refrigerator until ready to use.
Note: Cool Whip can be substituted for the whipped cream.
Thank you CC.
Sara's Birthday cake
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